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Big Sky Country Ribs

Country.Chef's picture
Ingredients
  Beef ribs 4 Pound
  Onion 1 Medium, minced
  Canned tomato soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Ketchup 1 1⁄4 Cup (20 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Steak sauce 1 Teaspoon
  Bottled steak sauce 1 Teaspoon
  Vegetable oil 1 1⁄4 Tablespoon
  Brown sugar 2 Tablespoon
  Salt To Taste
Directions

GETTING READY
1) Preheat oven to 400°F before browning.

MAKING
2) In a broiler pan, brown ribs for 30-45 minutes in preheated oven. Else brown the ribs on a barbecue grill.
3) Pour off the excess fat when done.
4) In the meantime, take a saucepan and mix together rest of the ingredients in it.
5) Simmer the sauce for about 10 minutes.
6) Pour the sauce over the ribs to cover them.
7) Reduce oven temperature to 300°F and bake the ribs again for 2-3 hours, basting occasionally.
8) Continue basting with sauce as ribs darken.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
6

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