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Pot Au Feu

birtle's picture
Ingredients
  Beef brisket 3 Pound
  Marrow bone 11 Large
  Carrots 5
  Turnips 3
  Onion 1
  Cloves 3
  Parsley 1 Bunch (100 gm)
  Leeks 2
  Bay leaf 1 Small
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a large kettle and combine bone, beef and 6 cups of cold water in it.
2) Bring mixture to a slow boil and then skim.
3) Add another 1 cup of cold water and bring mixture to a slow boil. Skim again.
4) Stud onions with 3 cloves.
5) Add turnips, carrots, parsley, leeks, sugar, bay leaf, clove-studded onion to beef broth.
6) Season with pepper and salt.
7) Simmer, covered, for about 4-5 hours or until meat becomes tender.
8) Drain broth.

SERVING
8) Serve Pot Au Feu hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Carrot
Cook Time: 
360 Minutes
Servings: 
6

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Average: 3.9 (17 votes)

1 Comment

Liliane Calmant's picture
I never saw sugar in a pot au feu and I am French from France!