Country Beef Steak
|Beef bottom round||1 Ounce|
|Beef top steaks/Bottom round steak||5 Ounce (1 In Number)|
|Vegetable oil||1 Teaspoon|
|Canned tomatoes||1⁄2 Cup (8 tbs), chopped|
|Canned tomatoes||1⁄2 Cup (8 tbs), chopped, drained|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Mushrooms||1⁄2 Cup (8 tbs)|
|Parsley||1 Tablespoon, chopped|
|Fresh parsley||1 Tablespoon, chopped|
|Green bell pepper||1⁄4 Cup (4 tbs), diced|
|Garlic||1 Clove (5 gm)|
|Vegetable juice||1⁄2 Cup (8 tbs), mixed|
|Garlic||1 Clove (5 gm), minced|
|Mixed vegetable juice||1⁄2 Cup (8 tbs)|
|Onion flakes||2 Teaspoon|
1 Preheat the broiler.
2 In the broiler pan, on a rack broil the steak for 5 minutes, turning once until rare.
3 In a 1-quart saucepan, add oil and heat.
4 Add in the tomatoes, celery, mushrooms, green pepper, and garlic and saute for 3 minutes.
5 Add in the vegetable juice, onion flakes, pepper, and salt and bring to a boil.
6 Add the steak and spoon the vegetable mixture over it.
7 Simmer covered for about 45 minutes, until meat is tender.
8 Serve hot.