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Dublin Corned Beef And Cabbage

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Ingredients
  Lean corned beef brisket 5 Pound (1 In Number)
  Onions 3 Medium, peeled
  Whole cloves 9
  Carrots 14 , 6 halved and 8 cut into 2-inch lengths
  Garlic 4 Clove (20 gm), peeled
  Celery rib with leaves 3 , halved
  Flat leaf parsley sprigs 6
  Orange peel 1 , pith removed (Whole Strip From 1 Orange)
  New red potatoes 16 Small
  Leeks 8 Medium, trimmed, 2 inches green left on
  Green cabbage 3 1⁄2 Pound, cored and cut into 8 wedges (1 Medium Sized)
  Salt To Taste
  Coarsely ground black pepper To Taste
  Flat leaf parsley 4 Tablespoon, coarsely chopped
Directions

GETTING READY
1) Wash the corned beef and then dry gently.

MAKING
2) Using 3 cloves, stud each onion.
3) In a large ovenproof casserole, arrange corned beef and then mix in 6 halved carrots, garlic, celery, parsley sprigs, and orange peel.
4) Add cold water to the meat and vegetables to cover them and then allow the mixture to come to a boil.
5) Bring down the heat to medium and partially cover and simmer the mixture for about 3 hours until the meat is very soft.
6) Remove any foam that rises to the surface and toss the meat every 30 minutes.
7) Cook the meat until it can be pierced easily with a fork.
8) Cover it with a aluminum foil after transferring to a plate and keep warm.
9) Strain the broth and pour it back to the casserole, removing the cooked vegetables.
10) Mix in potatoes, leeks, cabbage, 8 cut-up carrots, salt, and pepper and then allow the broth to come to a boil.
11) Uncover and simmer it over medium heat for about 30 minutes until the vegetables are soft.
12) Mix in 2 tablespoons of the parsley.

SERVING
13) Slice the corned beef and arrange it on a large decorative serving platter.
14) Surround the corned beef with vegetables and moisten with some hot broth.
15) Garnish with remaining parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
8

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