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Tenth Anniversary Ribs

Chef.Foodie's picture
Ingredients
  Beef ribs/Pork ribs 4 Pound
  Garlic 8 Clove (40 gm), minced
  Tomato sauce 24 Ounce (Three 8 Ounce Cans)
  Onions 1 Small, minced
  Red wine 2 Cup (32 tbs)
  Canned green chilies 4 Ounce, diced (1 Can)
  Maple syrup 5 Tablespoon
  Soy sauce 3 Tablespoon
  Red wine vinegar 3 Tablespoon
  Prepared mustard 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Celery seed 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Smoke salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a large enamel kettle, mix together garlic, tomato sauce, onions, red wine, geen chillies, maple syrup, soy sauce, red wine vinegar, mustard, worcestershire sauce, celery seds, pepper, cayenne and smoke salt.
3) Allow the sauce to come to a boil before turning down the heat, cooling uncovered for about 60 minutes.
4) In a deep pot covered with water, put the ribs in and let boil on low heat for about 60 minutes till they become tender.
5) Once the ribs are done, transfer them to a shallow baking pan.
6) Pour the prepared sauce over the ribs.
7) Bake for 30 minutes, turning over and basting the ribs intermittently.

SERVING
8) Serve the Tenth Anniversary Ribs hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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