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Mile High Shredded Beef

Country.Chef's picture
Ingredients
  Chuck roast/Round steak 3 Pound
  Vegetable oil 1 Tablespoon (As Required)
  Onion 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Beef broth/Bouillon 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Ketchup 3⁄4 Cup (12 tbs)
  Brown sugar 4 Tablespoon
  Vinegar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Hot pepper sauce 3 Drop
  Bay leaf 1
  Paprika 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

MAKING
1) Take a Dutch oven; heat oil in it and brown beef on both sides.
2) Stir in onion and celery and then pour in broth.
3) Simmer the mixture, covered for 3-4 hours until meat is tender.
4) Take off the meat and then cool it.
5) Shred the cooled meat.
6) Drain the broth from vegetables, saving 1-1/2 cups and remove any fat from the surface.
7) Place the meat, vegetables and broth back to Dutch oven and then mix in rest of the ingredients.
8) Allow the mixture to simmer until heated through. (Better option is to cook in a slow cooker on low heat.)

SERVING
9) Take off bay leaf and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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