|Chopped celery||2 Cup (32 tbs)|
|Chopped green pepper||2 Cup (32 tbs)|
|Chopped onion||2 Cup (32 tbs)|
|Soy sauce||3 Tablespoon|
|Bead molasses||2 Tablespoon|
|Bacon slices||1⁄4 Pound|
|Bean sprouts||1 Can (10 oz)|
|Mushrooms||1 Can (10 oz)|
Saute bacon in skillet until crisp.
Remove from skillet; set aside.
Dredge chopped meats in small amount of flour; sear in bacon fat.
Add 1 cup water to meats; simmer for 15 minutes.
Add bean sprouts, mushrooms, celery, green pepper, onion, soy sauce and molasses.
Simmer until meats are tender.
Crumble bacon; add to mixture.
Serve over rice.