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Horseradish Beef

chef.jackson's picture
Ingredients
  Pot roast 4 Pound
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1
  Tomato paste 6 Ounce (1 Can)
  Horseradish sauce 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a skillet, brown the meat well on all sides in the oil.
2) In a slow cooker, put the cooked meat.
3) Add all the reamining ingredients.
4) Cover the cooker and cook over low heat for 8 to 10 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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