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Lime Ginger Beef

Microwave.Lady's picture
Ingredients
  Rump steak 1 1⁄4 Pound, trimmed of fat and cut into thin strips (600 Gram)
  Freshly ground black pepper To Taste
  Safflower oil 1 Tablespoon
  Spring onions 2 , trimmed and sliced into thin strips
  Carrot 1 Large, julienned
  Sweet red pepper 1 , seeded, deribbed and julienned
For lime ginger sauce
  Lime 1 , rind grated and juiced
  Grated ginger root 1 Teaspoon
  Dry sherry 2 Tablespoon
  Soy sauce 2 Teaspoon
  Low sodium soy sauce/Shoyu 2 Teaspoon
  Finely chopped garlic 1⁄2 Teaspoon
  Cornflour 1 Tablespoon, mixed with water
  Sugar 1 Tablespoon
  Water 4 Tablespoon
Directions

GETTING READY
1) Allow a microwave browning dish to be preheated on high for the maximum time allowed in the dish's instruction manual.
2) Season the beef strips generously with black pepper.

MAKING
3) Swirl the preheated dish evenly with 1/2 tablespoon of oil.
4) Put half of the beef strips on the dish to sear, often stirring and turning them with a wooden spoon.
5) Take off the seared beef from the dish after 1 or 2 minutes.
6) Using a paper towel, wipe off the browning dish and then heat it again for 3 minutes.
7) Apply remaining oil on to the dish and allow the remaining beef to be seared in the same way.
8) To a baking dish, transfer the beef and then mix in spring onions, carrot and red pepper.

FINALIZING
9) Take a small bowl and mix together all the ingredients for the lime-ginger sauce in it.
10) Spoon lime-ginger sauce over beef and vegetables and then cook the mixture for 3 minutes on high.

SERVING
11) Serve the beef and vegetables on a platter at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
8 Minutes
Ready In: 
48 Minutes
Servings: 
4

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