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Oven Barbecued Short Ribs

Ingredients
  Beef short ribs 2 Pound
  California burgundy/Claret/other red dinner wine 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Onion 2 Tablespoon, chopped
  Chopped onion 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Wine vinegar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Cayenne pepper 1 Dash
Directions

GETTING READY
1) Preheat oven to 300° F before baking.
2) Remove some fat from short ribs.

MAKING
3) Heat a skillet; rub it with fat and then slowly sauté ribs in it until browned on all sides.
4) Remove the excess fat from the skillet.
5) Mix together rest of the ingredients.
6) Pour this over ribs and bake, covered for 1 1/2 to 2 hours in preheated oven until meat is soft.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
4

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