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10 Layer Slow Cooker Dish

Ingredients
  Potatoes 6 Medium, thinly sliced
  Onion 1 Medium, thinly sliced
  Salt To Taste
  Pepper To Taste
  Corn 15 Ounce
  Canned corn 15 Ounce
  Peas 15 Ounce
  Canned peas 15 Ounce
  Water 1⁄4 Cup (4 tbs)
  Beef 1 1⁄2 Pound
  Beef 1 1⁄2 Pound, ground, browned
  Cream of mushroom soup 10 3⁄4 Ounce (Can)
Directions

MAKING
1) In slow cooker first make the layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper.
2) Put over it a layer of 1/2 can of corn.
3) Arrange a layer of 1/4 of potatoes over it.
4) Put /2 can of peas over it.
5) Make a layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper.
6) Put the remaining corn over it.
7) Arrange the remaining potatoes on it.
8) Place remaining peas and water on top.
9) Add ground beef over it.
10) Pour soup on it.
11) Cook covered on low for 4 hours.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 802 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 105.5 mg35.2%

Sodium 577.9 mg24.1%

Total Carbohydrates 95 g31.5%

Dietary Fiber 12.5 g49.8%

Sugars 11.3 g

Protein 50 g99.3%

Vitamin A 10.7% Vitamin C 81.2%

Calcium 5% Iron 39.4%

*Based on a 2000 Calorie diet

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10 Layer Slow Cooker Dish Recipe