You are here

10 Layer Slow Cooker Dish

Southern.Crockpot's picture
Ingredients
  Potatoes 6 Medium, thinly sliced
  Onion 1 Medium, thinly sliced
  Salt To Taste
  Pepper To Taste
  Corn 15 Ounce
  Canned corn 15 Ounce
  Peas 15 Ounce
  Canned peas 15 Ounce
  Water 1⁄4 Cup (4 tbs)
  Beef 1 1⁄2 Pound
  Beef 1 1⁄2 Pound, ground, browned
  Cream of mushroom soup 10 3⁄4 Ounce (Can)
Directions

MAKING
1) In slow cooker first make the layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper.
2) Put over it a layer of 1/2 can of corn.
3) Arrange a layer of 1/4 of potatoes over it.
4) Put /2 can of peas over it.
5) Make a layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper.
6) Put the remaining corn over it.
7) Arrange the remaining potatoes on it.
8) Place remaining peas and water on top.
9) Add ground beef over it.
10) Pour soup on it.
11) Cook covered on low for 4 hours.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.107895
Average: 4.1 (19 votes)