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Original Pot Roast

Microwave.Lady's picture
Ingredients
  Beef chuck roast 3 Pound, frozen
  Beef chuck roast 3 Pound, completely frozen (Completely Frozen, 1 Piece)
  Dry onion soup mix 1 1⁄2 Ounce (1 Envelope)
  Potatoes 1 Pound
  New potatoes 1 Pound, peeled and quartered (Or 4 Small)
  Celery 1 Cup (16 tbs), sliced (For 2 Crust Pie)
  Sliced celery 1 Cup (16 tbs), cut 1 inch thick
  Carrots 2 Cup (32 tbs), slivered, cut 2-inches long
  Slivered carrots 2 Cup (32 tbs), cut 2 inches long
  Onions 1 Cup (16 tbs), thinly sliced
  Thinly sliced onions 1 Cup (16 tbs), separated into rings
Directions

MAKING
1) In a 4-quart casserole, place the completely frozen meat.
2) Cook the meat, covered tightly for 30 minutes on Low.
3) Turn over the meat and add in 1/2 of onion-soup mix.
4) Again cook, covered for an additional 30 minutes on Low.
5) Toss over the meat again and add in rest of the onion-soup mix.
6) Mix in vegetables and then top it with onion rings.
7) Cook, covered for 20 to 30 minutes on Low until meat and vegetables become soft.
8) Keep aside, covered, for 10 minutes.

SERVING
9) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
4

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