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Corned Beef And Cabbage

Ingredients
  Carrots 3 , cut into pieces
  Carrots 3 , cut into 3 inch pieces
  Corned beef brisket 4 Pound
  Onions 3 Medium, quartered
  Water 1 1⁄4 Cup (20 tbs)
  Cabbage 1⁄2 , cut into wedges
  Cabbage head 1⁄2 Small, cut into wedges
Directions

MAKING
1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water.
2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours.
3) Put in the cabbage into the broth. Push down the floating cabbage to moisten.
4) Close the slow cooker and cook on HIGH for a further 2 to 3 hours

SERVING.
5) Serve immediately over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
40 Minutes
Servings: 
8

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 263.1 mg11%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.8 g15.1%

Sugars 6.9 g

Protein 32 g63.8%

Vitamin A 153.8% Vitamin C 42.6%

Calcium 5.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Corned Beef And Cabbage Recipe