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Stir Fried Beef With Peppers And Snow Peas

Fat.Freedom's picture
Ingredients
  Flank steak 1⁄2 Pound, trimmed of all visible fat
  Soy sauce 3 Teaspoon
  Peanut oil 1 Tablespoon
  Scallion 1 , minced (The White And Part Of The Green)
  Ginger 2 Tablespoon
  Finely slivered fresh ginger 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Sweet red pepper 1⁄2 , cut into strips
  Sweet red pepper 1⁄2 , cut into 1/2-inch strips
  Snow peas 2 Ounce, tops and strings removed (15 Pieces)
  Oyster sauce 1 Tablespoon (Found In Oriental Stores)
Directions

GETTING READY
1. With a sharp knife held at a 45° angle, slice the steak into thin strips.
2. In a bowl, toss the strips with 1 teaspoon of the soy sauce.
3. Let it stand for 20 minutes.

MAKING
4. Take a large, heavy skillet or wok and heat it over high heat for 30 seconds.
5. Add the oil and swirl it around to coat the surface of the pan evenly.
6. Go on heating until the oil just starts to smoke.
7. Now add the scallions, ginger, and garlic and stir-fry for about 20 seconds, until fragrant.
8. Add the beef and stir-fry for about 1 minute more, until lightly browned.
9. Next, add the pepper strips and snow peas and stir-fry for about 20 seconds, until the peppers wilt.
10. Add the oyster sauce and the remaining 2 teaspoons soy sauce.
11. Stir and cook for about 1 minute, just until the meat is cooked through.

SERVE
12. Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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