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Herbed Party Beef Roast

New.Wife's picture
Ingredients
  Beef rib roast 8 Pound, rolled boned
  Unsifted all purpose flour 1⁄2 Cup (8 tbs)
  Dried rosemary 4 Tablespoon, crumbled
  Dry mustard 2 Tablespoon
  Seasoned salt 2 Tablespoon
  Seasoned pepper 2 Teaspoon
Directions

MAKING
1 Preheat oven at 325 degrees farenheit.
2 Wipe the roast with wet paper towels, leaving the surface very moist.
3 In a small bowl, combine flour, rosemary, mustard, seasoned salt and seasoned pepper.
4 Sprinkle evenly over moist surface of meat, patting on firmly with palms of hands.
5 In a shallow roasting pan, place the roast, fat side up, on the rack ; do not add water or cover the pan.
6 Insert meat thermometer into the roast so the bulb end reaches the center of the meat and does not rest in the fat.
7 Roast for 3 hours, or until the thermometer registers 140 degrees farenheit-rare; or 160degrees farenheit-medium.
8 Remove meat from the oven; place on a heated serving platter.
9 Cover loosely with foil and let stand for 20 minutes in a warm place. (This makes roast easier to slice.)
10 Turn the roast meat side up.
11 Carve across the grain, cutting strings as you carve.

SERVING
12 Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
16

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