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Ground Beef Soup

chef.david.galeano's picture
Ingredients
  Beef 1 Pound, coarsely ground
  Butter/Margarine 2 Tablespoon
  Water 2 Cup (32 tbs)
  Onions 2 Small, peeled, chopped
  Celery stalks 3 , chopped
  Carrots 2 , peeled, diced
  Canned tomatoes 1 Pound (1 Can)
  Pepper 1⁄2 Teaspoon
  Frozen mixed vegetables 10 Ounce, thawed (1 Package)
  Butter/Margarine 12 Cup (192 tbs), melted
  Flour 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Heat a medium skillet over medium flame and melt butter in it.
2. Add the beef to the butter and sauté it till browned and fat is rendered.
3. Drain off fat from the skillet then tip the meat into a slow-cooker or into a crock pot
4. Except the ½ cup butter and flour, add the remaining ingredients to the pot and mix well with the beef.
5. Close pot tightly with its lid.
6. Allow the beef and vegetables to cook on LOW for 8 to 10 hours, preferably overnight.
7. Blend together the melted butter and flour.
8. One hour before serving time, add the flour butter paste to the soup and stir well until blended in.
9. Increase temperature to HIGH and cook for 15 minutes.

SERVING
10. Ladle the beef and vegetable soup into warmed soup bowls or soup plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
600 Minutes
Ready In: 
610 Minutes
Servings: 
6

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