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Goodtime Beef Brisket

chef.jackson's picture
Ingredients
  Beef brisket 4 Pound
  Beer 1 Can (10 oz)
  Tomato sauce 2 Cup (32 tbs) (1 Can)
  Prepared mustard 2 Teaspoon
  Balsamic vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Garlic powder 1 Teaspoon
  Brown sugar 2 Tablespoon
  Bell pepper 1 , chopped (Red Or Green)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, place the brisket.
2) Combine all the remaining ingredients together and pour the mixture all over the meat.
3) Cover the cooker and cook over low heat for 8 to 10 hours.
4) Take the meat out of the sauce in the cooker and slice it very thinly.

SERVING
5) Serve the meat on rolls or over couscous.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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