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Goodtime Beef Brisket

chef.jackson's picture
Ingredients
  Beef brisket 4 Pound
  Beer 1 Can (10 oz)
  Tomato sauce 2 Cup (32 tbs) (1 Can)
  Prepared mustard 2 Teaspoon
  Balsamic vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Garlic powder 1 Teaspoon
  Brown sugar 2 Tablespoon
  Bell pepper 1 , chopped (Red Or Green)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, place the brisket.
2) Combine all the remaining ingredients together and pour the mixture all over the meat.
3) Cover the cooker and cook over low heat for 8 to 10 hours.
4) Take the meat out of the sauce in the cooker and slice it very thinly.

SERVING
5) Serve the meat on rolls or over couscous.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 261

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 308 mg12.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.89 g3.6%

Sugars 5.6 g

Protein 29 g57.4%

Vitamin A 5.2% Vitamin C 26.2%

Calcium 2.1% Iron 17.2%

*Based on a 2000 Calorie diet

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Goodtime Beef Brisket Recipe