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Microwaved Quick Corned Beef And Cabbage

Microwave.Lady's picture
Ingredients
  Potatoes 2 Medium, thinly sliced for about 2 cups
  Onion 1 Medium, sliced
  Water 1⁄4 Cup (4 tbs)
  Pepper 3⁄4 Teaspoon
  Canned corned beef 12 Ounce, crumbled
  Cabbage head 1⁄2 , cut into 4 wedges for about 1 1/4 lbs.
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

MAKING
1. Grease a large (3-quart or 8 cup) microwaveable casserole or serving dish with a little of the melt butter.
2. Arrange the potatoes and onions layers and sprinkle with salt and pepper.
3. Pour over the water and cover the dish with glass lid, plastic wrap or wax paper.
4. Place in the microwave and cook for about 9 minutes.
5. Layer corned beef and cabbage over the vegetables in the casserole.
6. Drizzle the butter evenly.
7. Recover the dish and return to the microwave and cook for another 11 minutes or so until the cabbage is tender-crisp and potatoes are fork tender.
8. Allow to stand for 5 minutes covered in the microwave before serving.

SERVING
9. Take the dish straight to the table and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
18 Minutes
Ready In: 
23 Minutes
Servings: 
4

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