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Spicy Pot Roast

chef.tim.lee's picture
Ingredients
  Beef pot roast 4 Pound
  Salt To Taste
  Pepper To Taste
  Brown gravy mix 3⁄4 Ounce (1 Package)
  Ketchup 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1) Use salt and pepper to sprinkle the meat.
2) In a slow cooker, put the seasoned meat.
3) Combine together all the reamining ingredients and pour the mixture all over the meat.
4) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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