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Corned Beef Hash

Lovers.Dine.in's picture
Ingredients
  Dripping 1 Ounce
  Onion 1 , peeled and sliced
  Canned corned beef 7 Ounce (1 Tin)
  Mashed potato 4 Ounce
  Chopped parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan, heat the dripping and fry the onions on medium flame till they turn soft and golden brown in color.
2. Add in the corned beef, mashed potato and the parsley. Season well using salt and pepper.
3. Mix together and cover the lid. Cook on medium heat for 1/2 an hour or until the browned from underneath.

SERVING
4. Turn the hot dish in serving platter and slice into wedges. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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