You are here

Beef, Tomatoes, and Noodles

Ingredients
  Stewing beef 1 1⁄2 Pound, cubed
  Flour 1⁄4 Cup (4 tbs)
  Stewed tomatoes 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1 , chopped
  Water 1 Cup (16 tbs)
  Noodles 12 Ounce (1 Bag)
Directions

MAKING
1) Combine together the meat and flour till the cubes are well coated. Put the meat in a slow cooker.
2) Add the salt, tomatoes, pepper and onion and cover completely with water.
3) Cover the cooker and gently simmer over low heat for 6 to 8 hours.

SERVING
4) Serve hot over cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.48
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 429 Calories from Fat 72

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 107.6 mg35.9%

Sodium 695 mg29%

Total Carbohydrates 54 g18%

Dietary Fiber 3.2 g12.9%

Sugars 6.9 g

Protein 31 g61.3%

Vitamin A 5.6% Vitamin C 15%

Calcium 7.5% Iron 17.7%

*Based on a 2000 Calorie diet

0 Comments

Beef, Tomatoes, And Noodles Recipe