Chipped Beef and Green Beans in Cheese Sauce
|Dried beef||8 Ounce|
|Cooked green beans||2 Cup (32 tbs)|
|Cooked white onions/Canned white onions||12 Small|
|Curry powder||1 Teaspoon|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Milk||1 Cup (16 tbs)|
Heat oven to 350° F. (moderate).
Shred beef and soak in boiling water for 5 minutes.
Drain and pat dry with absorbent paper.
Saute in butter until lightly browned.
Place beans in a large greased baking dish, cover with onions and frizzled beef, sprinkling each layer lightly with a mixture of seasonings, flour and cheese.
Combine soup and milk and mix until smooth.
Pour over all.
Bake uncovered in 350° F. oven for 40 minutes until bubbling and browned on top