You are here

Chipped Beef and Green Beans in Cheese Sauce

ella's picture
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Chipped Beef and Green Beans in Cheese Sauce - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Chipped Beef and Green Beans in Cheese Sauce!
Ingredients
  Dried beef 8 Ounce
  Butter/Margarine 3 Tablespoon
  Cooked green beans 2 Cup (32 tbs)
  Cooked white onions/Canned white onions 12 Small
  Pepper 1⁄4 Teaspoon
  Curry powder 1 Teaspoon
  Flour 2 Tablespoon
  Grated parmesan cheese 1 Cup (16 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
Directions

Heat oven to 350° F. (moderate).
Shred beef and soak in boiling water for 5 minutes.
Drain and pat dry with absorbent paper.
Saute in butter until lightly browned.
Place beans in a large greased baking dish, cover with onions and frizzled beef, sprinkling each layer lightly with a mixture of seasonings, flour and cheese.
Combine soup and milk and mix until smooth.
Pour over all.
Bake uncovered in 350° F. oven for 40 minutes until bubbling and browned on top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.021875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 69.5 mg23.2%

Sodium 1582 mg65.9%

Total Carbohydrates 38 g12.5%

Dietary Fiber 6 g23.8%

Sugars 15.2 g

Protein 26 g51.1%

Vitamin A 11.4% Vitamin C 35.9%

Calcium 36% Iron 14.2%

*Based on a 2000 Calorie diet

0 Comments

Chipped Beef And Green Beans In Cheese Sauce Recipe