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Supper In A Dish

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Ingredients
  Beef 1 Pound, ground browned and drained
  Raw potatoes 1 1⁄2 Cup (24 tbs), sliced
  Carrots 1 Cup (16 tbs), sliced
  Peas 1 Cup (16 tbs)
  Onions 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Green peppers 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned cream of chicken/Canned cream of mushroom soup 10 3⁄4 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Sharp cheese 2⁄3 Cup (10.67 tbs), grated
Directions

MAKING
1) In slow cooker layer ground beef, potatoes, carrots, peas, onions, celery, green peppers, salt, and pepper.
2) Mix soup and milk.
3) Pour the mixture over layered ingredients.
4) Sprinkle cheese over it.
5) Cook covered on low for 4 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 546 Calories from Fat 248

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 117.1 mg39%

Sodium 1158.2 mg48.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 5.5 g22.1%

Sugars 6.4 g

Protein 39 g78.4%

Vitamin A 126.7% Vitamin C 71.7%

Calcium 35.6% Iron 21.6%

*Based on a 2000 Calorie diet

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Supper In A Dish Recipe