Supper In A Dish
|Beef||1 Pound, ground browned and drained|
|Raw potatoes||1 1⁄2 Cup (24 tbs), sliced|
|Carrots||1 Cup (16 tbs), sliced|
|Peas||1 Cup (16 tbs)|
|Onions||1⁄2 Cup (8 tbs), chopped|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Green peppers||1⁄4 Cup (4 tbs), chopped|
|Canned cream of chicken/Canned cream of mushroom soup||10 3⁄4 Ounce|
|Milk||1⁄4 Cup (4 tbs)|
|Sharp cheese||2⁄3 Cup (10.67 tbs), grated|
1) In slow cooker layer ground beef, potatoes, carrots, peas, onions, celery, green peppers, salt, and pepper.
2) Mix soup and milk.
3) Pour the mixture over layered ingredients.
4) Sprinkle cheese over it.
5) Cook covered on low for 4 hours.
6) Serve hot.