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Plain Good Beef Bounty

Ingredients
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Garlic spread 2 Tablespoon (Bottled)
  Rye bread slices 8 Large
  Thin roast beef slice 12 Large
  Bottled russian dressing 1⁄2 Cup (8 tbs)
  Dill pickle fan 4 Small
Directions

MAKING
1 In a cup,blend butter or margarine and garlic spread.
2 Spread on the bread.
3 Fold roast-beef slices and arrange, overlapping, on 4 slices of bread.
4 Spoon the Russian dressing over the meat.
5 Top each with a pickle fan and cover with the remaining slices of bread.
6 Place each sandwich in a plastic bag, or wrap in wax paper, foil or transparent wrap.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
4

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4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 715 Calories from Fat 274

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 12.9 g64.6%

Trans Fat 0 g

Cholesterol 169.8 mg56.6%

Sodium 2255.8 mg94%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5.4 g21.7%

Sugars 12.1 g

Protein 54 g108.1%

Vitamin A 8.6% Vitamin C 0.96%

Calcium 8% Iron 37.6%

*Based on a 2000 Calorie diet

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Plain Good Beef Bounty Recipe