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Sri Lankan Deviled Beef Ribs

world.food's picture
Ingredients
  Beef short ribs 6 Pound, cut into pieces (2 Meaty Ribs Per Serving)
  Onions 2 Large, halved and slivered
  Jalapeno chili/Other fresh hot chili 1 Tablespoon, seeded, ribbed, and finely diced (Or According To The Heat Of The Chili And Personal Taste)
  Garlic 2 Tablespoon, minced
  Fresh ginger 2 Tablespoon, minced and peeled
  Whole cloves 8
  Chili powder 1 Tablespoon
  Cardamom 2 Teaspoon, ground
  Turmeric 1⁄2 Teaspoon, ground
  Salt 1 1⁄2 Teaspoon
  Red wine vinegar 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a large heavy pot, mix together the ribs with all the other ingredients except the chili sauce.
2) Pour in enough water to cover by 1 inch.
3) Uncover and allow the mixture to come to a boil over medium-high heat.
4) Lower the heat to medium and remove any foam that rises to the surface.
5) Cover partially and simmer the mixture for about 2 hours until the beef is soft.
6) Gently skim off any fat that rise to the top with a metal spoon.

SERVING
7) Serve the ribs at once with the chili sauce handed over separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
6

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