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Carlotta's One Dish Casserole

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  Fine noodles 2 Cup (32 tbs), uncooked
  Ground round steak 1 Pound
  Tomato soup 1 Can (10 oz)
  Corn niblets 1 Can (10 oz)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Butter 2 Tablespoon
  Cold water 120 Milliliter (1 Soup Can)

1. In a large pan, heat the butter till melted
2. Add the onions and sauté them till they are pale brown
3. Add the meat and the stock and stir well till they are well cooked
4. Add the tomato soup and cold water
5. Add the noodles
6. Stir and cook for 8-10 minutes or till the noodles are tender. Add more water if required to get the right consistency of the sauce.
7. Season the mixture with salt and pepper
8. Add oregano and basil according to taste
9. Put in the corn and chopped green pepper too if required
10. Tip the mixture in to a large buttered casserole
11. Top with the grated cheese
12. Bake 45 minutes at 350°.

13. Le the casserole stand in the oven for 15minutes before serving to ensure that the casserole is cooked

14. Serve hot with paprika sprinkled on top

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
35 Minutes
Cook Time: 
60 Minutes
Ready In: 
95 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 876 Calories from Fat 243

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 140.5 mg46.8%

Sodium 513.6 mg21.4%

Total Carbohydrates 102 g34.1%

Dietary Fiber 16.1 g64.5%

Sugars 6 g

Protein 49 g97.9%

Vitamin A 14.9% Vitamin C 8.7%

Calcium 27.4% Iron 12.8%

*Based on a 2000 Calorie diet

Carlotta's One Dish Casserole Recipe