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Macaroni And Ground Beef Soup

chef.david.galeano's picture
Ingredients
  Ground beef 1 Pound, separated in chunks
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon (Optional)
  Oregano 1⁄4 Teaspoon (Optional)
  Onion soup mix 1 Ounce, undiluted (1 Envelope)
  Boiling water 3 Cup (48 tbs)
  Tomato sauce 9 Ounce (1 Can)
  Celery 1 Cup (16 tbs), sliced
  Carrots 1 Cup (16 tbs), peeled and sliced
  Cooked macaroni 1 Cup (16 tbs)
  Grated processed cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a slow-cooking pot or crock pot, combine the beef, seasonings, herbs and soup mix, water, sauce and vegetables.
2. Give a good stir to mix well.
3. Cover pot with its lid
4. Allow the beef and vegetables to cook on HIGH for 3 to 4 hours or if you have ample time and are in not hurry, cook on low for 6 to 8 hours
5. Stir in the macaroni and cheese into the soup
6. Re-cover pot and heat for 15 minutes on HIGH until heated through and cheese melts.

SERVING
7. Ladle the soup with equal quantities of beef, macaroni and vegetables, into warmed soup bowls or soup plates.
8. Serve the soup with crusty bread if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
255 Minutes
Ready In: 
0 Minutes
Servings: 
6

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