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NEW ENGLAND BOILED DINNER

christopherr's picture
New England boiled dinner is best served as a Sunday special meal. It is a main dish which never fails to impress.
Ingredients
  Corned beef brisket 5 Pound
  Garlic 1 Clove (5 gm)
  Whole cloves 2
  Whole black peppercorns 10
  Bay leaves 2
  Carrots 8 Medium
  Potatoes 8 Medium
  Yellow onions 8 Medium
  Cabbage 1 Medium
  Butter/Margarine 2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. Wipe corned beef with damp paper towels.
2. In a large kettle, take cold water.
3. Add garlic, cloves, black peppercorns and bay leaves.
4. Bring it to a boil. Reduce flame. Simmer for 5 minutes.
5. Skim surface. Cover and simmer for 3 to 4 hours or until meat is fork-tender.
6. Add carrots, potatoes and onions during the last 25 minutes.
7. Add cabbage during the last 20 minutes.
8. Cook till the vegetables are tender.

SERVING
9. To serve new England boiled dinner, slice corned beef thinly across the grain.
10. Arrange it on one side of the serving platter.
11. Place cabbage wedges beside meat.
12. Brush potatoes with butter and place it in the serving dish. Sprinkle parsley over it.
13. Arrange carrots and onions in another dish. Pass Mustard Sauce.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
290 Minutes
Ready In: 
0 Minutes
Servings: 
8

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