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Red Deviled Barbecue

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Large, chopped to make 1 cup
  Garlic 1⁄2 Clove (2.5 gm), minced
  Canned tomatoes 1 Pound (2 Cups)
  Brown sugar 1 Tablespoon
  Chili powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cider vinegar 2 Teaspoon
  Whole cloves 2
  Bay leaf 1
  Cubed cooked beef/Lamb 1 1⁄2 Cup (24 tbs)
  Noodles 8 Ounce (1 Package)
  Chopped parsley 2 Tablespoon
Directions

MAKING
1. In a large frying pan melt butter or margarine and sauté onion and garlic over low heat about for 10 minutes such that onion is tender.
2. Stir in tomatoes, brown sugar, chili powder, dry mustard, salt, pepper, vinegar, whole cloves and bay leaf and heat to boiling.
3. Lowering heat let it simmer for 45 minutes such that flavors are blended and mixture is about as thick as chili sauce.
4. Add meat cubes and simmer for 10 to 15 minutes longer such that meat is heated through.
5. In large amount of boiling salted water cook noodles such that tender, drain and stir in chopped parsley.
6. On platter arrange parsley noodles in 2 rows and spoon barbecued meat in rows.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
4

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