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Dripped Beef

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Ingredients
  Chuck roast 4 Pound
  Salt 1 Teaspoon
  Seasoned salt 1 Teaspoon
  White pepper 1 Teaspoon
  Rosemary 1 Tablespoon
  Dried oregano 1 Tablespoon
  Garlic powder 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1) In slow cooker add all ingredients.
2) Cook covered on low heat for 6-7 hours.
3) Using a fork shred the meat.
4) Strain liquid and put meat and liquid into slow cooker.

SERVING
5) Serve meat and au jus over mashed potatoes, noodles, or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
12

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4.378945
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 81.7 mg27.2%

Sodium 403.9 mg16.8%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.94 g3.8%

Sugars 0.4 g

Protein 34 g67.3%

Vitamin A 2.5% Vitamin C 2%

Calcium 4.9% Iron 21%

*Based on a 2000 Calorie diet

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Dripped Beef Recipe