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Roast Beef And Radish Salad With Walnut Pressing

Salad.Dominion's picture
Ingredients
  Beef roast 2 Pound, cooked, trimmed, julienne strips
  Radishes 2 1⁄4 Bunch (225 gm) (2 Large Bunches)
  Walnut halves/Pecan halves 1 Cup (16 tbs)
  Walnut oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Green onion brushes 4 (Fans, For Garnish)
Directions

GETTING READY
1) Trim and thinly slice the radishes, reserving a few for garnish.

MAKING
2) In a serving bowl, place the beef roast strips.
3) Then gently stir in the radish slices and walnuts.
4) In a small bowl, add the orange juice, vinegar, salt, pepper and oil, then beat to blend well.
5) Pour the dressing over the beef mixture and toss well to coat.
6) Refrigerate covered until ready to serve.

SERVING
7) Garnish with the green onion fans and radishes, then serve on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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