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Slow Cooked Beef Roast

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Ingredients
  Beef roast 4 Pound
  Dry onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
Directions

MAKING
1) In the slow cooker, place the roast. Cover with the tomatoes and onion soup.
2) Cover the cooker and cook over low heat for about 8 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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