You are here

Slow Cooked Beef Roast

admin's picture
Ingredients
  Beef roast 4 Pound
  Dry onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
Directions

MAKING
1) In the slow cooker, place the roast. Cover with the tomatoes and onion soup.
2) Cover the cooker and cook over low heat for about 8 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 129.8 mg43.3%

Sodium 407.1 mg17%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.54 g2.1%

Sugars 1.3 g

Protein 49 g98.8%

Vitamin A 1.2% Vitamin C 4.7%

Calcium 1.6% Iron 2.7%

*Based on a 2000 Calorie diet

0 Comments

Slow Cooked Beef Roast Recipe