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Braised Oxtails

chef.david.galeano's picture
Ingredients
  Oxtails 2 , cut at joints
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Paprika To Taste
  Tomato juice/Beef broth 2 Cup (32 tbs) (Boiling)
  Onions 8 Small, peeled
  Diced celery 1⁄2 Cup (8 tbs)
  Carrots 1⁄2 Cup (8 tbs), peeled, diced
  Cooked noodles 2 Cup (32 tbs)
Directions

MAKING
1) In a skillet, sear the oxtails in the butter or margarine, until brown.
2) Sprinkle with the salt and paprika to taste.
3) Stir in the boiling tomato juice or beef broth, then
allow the mixture to cool.
4) In a slow cooker, add the oxtail mixture, then stir in the onions, celery and carrots.
5) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
6) When cooked, skim off the excess fat.

SERVING
7) Serve immediately over cooked noodles on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
360 Minutes
Ready In: 
370 Minutes
Servings: 
4

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