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Chili Beef Hash

chef.david.galeano's picture
Ingredients
  Ground beef 2 Pound
  Onions 2 Medium, peeled, chopped
  Garlic 2 Clove (10 gm), peeled, minced
  Canned tomatoes 29 Ounce (1 Can, No 2 1/2 Size)
  Chili powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Raw rice 1 Cup (16 tbs)
  Rice noodles 2 Cup (32 tbs)
  Cooked noodles/Rice 2 Cup (32 tbs)
Directions

MAKING
1) In large, greased skillet, sear the ground beef, until brown.
2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown.
3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well.
4) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
5) Serve immediately over a bed of cooked rice or noodles on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
4

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