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Gourmet Wine Pot Roast

chef.jackson's picture
Ingredients
  Boneless beef roast 3 Pound (Bottom Round)
  Boneless beef bottom round roast 3 Pound
  Onion soup mix 1 3⁄8 Ounce (1 Envelope)
  Thyme 1⁄4 Teaspoon
  Burgundy wine 2 Cup (32 tbs)
Directions

GETTING READY
1. Prepare a cooking bag following instructions on package.
2. In a 2-quart casserole dish, place the cooking bag.
3. Center the beef on the bag.
4. Add onion soup mix blended with thyme and wine.
5. Pull up the bag around the beef; twist and tie to close.
6. Wrap ends to close the bag.
7. Using a scissor, make 6 half-inch slit on top of the bag.

MAKING
8. Place the casserole the microwave.
9. Heat on High for 10 minutes.
10. Cook on low for 1 1/4 to 1 1/2 hours until beef is tender.
11. Let it stand for 10 minutes before slicing.

SERVING
12. Thicken wine mixture for gravy, if desired.
13. Serve with gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
110 Minutes
Ready In: 
115 Minutes
Servings: 
2

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2430 Calories from Fat 940

% Daily Value*

Total Fat 104 g159.5%

Saturated Fat 40.6 g203.1%

Trans Fat 1.1 g

Cholesterol 745 mg248.3%

Sodium 3307.2 mg137.8%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.4 g5.5%

Sugars 0.9 g

Protein 281 g561.1%

Vitamin A 0.7% Vitamin C 2.8%

Calcium 6.4% Iron 130.9%

*Based on a 2000 Calorie diet

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Gourmet Wine Pot Roast Recipe