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Veal Pot Roast

christopherr's picture
Ingredients
  Dry mustard 1 Tablespoon
  Poultry seasoning 1 Teaspoon
  Brown sugar 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Salad oil 3 Tablespoon
  Bay leaf 1
  Cider vinegar 3 Tablespoon
  Onion 2⁄3 Cup (10.67 tbs), sliced
Directions

Wipe roast with damp paper towels.
In small bowl, combine mustard, poultry sea- soning, sugar, salt, pepper, and flour.
Rub well into roast.
Heat oil in medium Dutch oven.
In it, brown roast well on all sides.
Add remaining ingredients and 1/4 cup water.
Cover; simmer 2-1/2 hours, or until fork-tender, turning twice during cooking.
Serve with pan juices.
Makes 6 servings.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Servings: 
6

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