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Stir Fried Beef With Peppers

chef.expert's picture
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 , thinly sliced
  Garlic clove 1 Large, cut into thin strips
  Fillet steak 1 Pound (500 Gram, Cut Into Thin Strips)
  Red pepper 1 , cored, deseeded and cut into matchstick strips
  Green pepper 1 , cored, deseeded and cut into matchstick strips
  Soy sauce 1 Tablespoon
  Dry sherry 2 Tablespoon
  Chopped fresh rosemary 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Brown rice 1 Cup (16 tbs)
Directions

MAKING
1) In a wok or deep frying pan, heat oil to stir-fry the onion and garlic for 2 minutes.
2) Place in the strips of beef and continue stir-fry for 2-3 minutes until the meat get tender and evenly brown on all sides.
3) Fold in the strips of red and green pepper. Stir-fry for another 2 minutes.
4) Pour in soy sauce and sherry to stir.
5) Season with salt and pepper to taste.
6) Sprinkle rosemary and stir-fry for couple of minutes more.

SERVING
7) In a warmed serving dish, transfer the preparation. Serve piping hot with plain boiled brown rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Beef
Interest: 
Gourmet
Cook Time: 
10 Minutes
Servings: 
6

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