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Sizzling Beef

chef.expert's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Spring onions 6 , diagonally sliced
  Celery sticks 4 , diagonally sliced
  Rump steak/Fillet steak 1 Pound, cut into thin strips
  Beef stock 4 Tablespoon
  Sherry vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Tomato puree 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Heat a wok until hot.

MAKING
2. In the heated wok, add oil and heat the oil moderately.
3. Stir-fry spring onions and celery in the oil for 2-3 minutes until slightly softened.
4. Add the steak strips to the wok.
5. Increase the heat to high.
6. Stir-fry steaks for 3-4 minutes until browned on all sides.
7. Pour stock or water, sherry vinegar, Worcestershire sauce, tomato puree and salt and pepper to taste.
8. Stir-fry over a high heat until the mixture sizzling.

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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