Yankee Pot Roast
|Beef arm chuck roast||4 Pound|
|Brown gravy mix||8 Ounce (1 Package)|
|Onions||4 Small, cut in half|
|Hot water||1 Cup (16 tbs)|
|Carrots||4 , pared, halved and cut in thirds|
|Potatoes||4 , pared and cut in quarters|
1 Into a 4-quart glass casserole,put meat.
2 Sprinkle gravy mix over meat.
3 Add onion and enough hot water to cover the meat.
4 Cover the casserole with an all-glass lid.
5 Cook in a microwave oven for 30 minutes at SIMMER.
6 Turn meat over. Add carrots and potatoes to the liquid.
7 Cook covered in a microwave oven for 1 hour at SIMMER, or until meat is tender.
8 Remove from the oven and allow to stand covered for 10 to 15 minutes.
9 If desired, thicken the liquid as for Basic Gravy.
10 Serve hot.