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Beef In Beer

Southern.Crockpot's picture
Ingredients
  Steak 2 1⁄2 Pound (Round, Rump Or Chuck, 1 Inch Thick)
  Olive oil 2 Tablespoon
  Salt To Taste
  Black pepper To Taste, freshly ground
  Butter 2 Tablespoon
  Onions 2 Large, thinly sliced
  Flour 2 Tablespoon
  Beer 750 Milliliter
  Light beef stock 1⁄2 Cup (8 tbs), made with a cube
Directions

GETTING READY
1) Prepare beef cubes, in 1 1/2 inches square dimension.
2) Season the cubes with liberal quantity of salt and pepper.

MAKING
3) In a skillet, add oil to heat up.
4) Place the cubes in hot oil to brown all the sides evenly.
5) In an ovenproof casserole, transfer the meat.
6) In the frying pan, add butter and sauté the onions gently until soft and translucent.
7) Sprinkle flour on top of the onions and combine together.
8) Add this to the casserole.
9) Pour in beer and just enough light beef stock (or water, if no stock is available) to cover the meat.
10) Place the casserole lid and allow simmering over low heat for around 2 hours. Alternatively, place inside a slow oven (275°F) for about 2 hours or until the beef turns soft. Occasionally test - whether the liquid is only simmering and not bubbling.

SERVING
11) Serve on a warm plate by adding extra seasoning, if required. Add mashed potatoes or boiled noodles or boiled rice with the preparation.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
6

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