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Kidney Saute

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Ingredients
  Baby beef kidneys 2 Pound
  Parsley 1 Tablespoon
  Onion 1
  Garlic 1
  Butter 2 Tablespoon
  Tomato sauce 3⁄4 Can (7.5 oz) (Or 1 Small Can)
  Sherry wine 1 Tablespoon
Directions

GETTING READY
1. Wash and cut the kidneys into 1" cubes.
2. Soak them for one hour in salted water
3. Drain and set aside

MAKING
4. In a large frying pan, heat the butter
5. Add the parsley, onion, and garlic
6. Add the kidneys, tomato sauce and sherry
7. Simmer for an hour or till the kidneys are done

SERVING
8. Serve hot over steamed rice

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Your rating: None
4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 5.9 g29.4%

Trans Fat 0.2 g

Cholesterol 944.9 mg315%

Sodium 422.4 mg17.6%

Total Carbohydrates 9 g3.2%

Dietary Fiber 1.5 g6.1%

Sugars 4.3 g

Protein 41 g81.4%

Vitamin A 78.9% Vitamin C 59.9%

Calcium 5.3% Iron 61.8%

*Based on a 2000 Calorie diet

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Kidney Saute Recipe