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Barbecued Beef Ribs

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Ingredients
  Lean beef ribs 2 Pound
  Peach preserves 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Juice 1 Tablespoon
  Lemon 1 , juiced
  Brown sugar 1 1⁄2 Tablespoon
  Margarine 1 Tablespoon
  Oil 1 Tablespoon
  Vinegar 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 450°F.

MAKING
2. In shallow baking pan roast the ribs on a rack for 30 minutes.
3. In a small saucepan, cook together all other ingredients over medium heat until thickened, with constant stirring and set aside.
4. From the pan remove the ribs and rack and pour off the fat.
5. Reduce oven heat to 350°F, return ribs to the pan pouring the sauce over them.
6. Bake uncovered, basting occasionally, such that ribs are tender for about 1 hour.

SERVING
7. Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 683 Calories from Fat 535

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 24.5 g122.6%

Trans Fat 0 g

Cholesterol 114.9 mg38.3%

Sodium 612.5 mg25.5%

Total Carbohydrates 15 g5%

Dietary Fiber 0.63 g2.5%

Sugars 12.5 g

Protein 22 g44%

Vitamin A 6.6% Vitamin C 80.7%

Calcium 2.6% Iron 15.5%

*Based on a 2000 Calorie diet

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Barbecued Beef Ribs Recipe