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Best Beef Goulash

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Ingredients
  Cubed beef 2 Pound, cut into 1 inch pieces
  Water 1 1⁄4 Cup (20 tbs)
  Onion soup mix 1 3⁄8 Ounce (1 Envelope)
  Canned whole mushrooms 3 Ounce, drained (1 Can)
  Paprika 2 Tablespoon
  Caraway seeds 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
Directions

MAKING
1. In a 3-quart casserole dish, put together beef, 1 cup water, onion soup mix, mushrooms, paprika and caraway.
2. Cover the dish.
3. Cook on high for 14 to 15 minutes.
4. Then, cook on Low for 55 to 60 minutes until beef is tender; stir twice.
5. Blend corn starch with remaining water and stir in the beef.
6. Heat uncovered on Low for 3 minutes until the gravy thickens.

SERVING
7. Immediately serve in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Cook Time: 
78 Minutes
Servings: 
2

Rate It

Your rating: None
4.11579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1080 Calories from Fat 506

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 21.3 g106.7%

Trans Fat 0 g

Cholesterol 281.3 mg93.8%

Sodium 1817.5 mg75.7%

Total Carbohydrates 43 g14.3%

Dietary Fiber 7.3 g29.3%

Sugars 2.5 g

Protein 97 g194.2%

Vitamin A 158.3% Vitamin C 19.1%

Calcium 7.7% Iron 72.3%

*Based on a 2000 Calorie diet

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Best Beef Goulash Recipe