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Sweet Sour Beef And Vegetables

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Ingredients
  Round steak 2 Pound, cut into 1 inch cubes
  Oil 2 Tablespoon
  Tomato sauce 16 Ounce (Two 8 Ounce Cans Each)
  Chili powder 2 Teaspoon
  Carrots 2 Cup (32 tbs), sliced
  White onions 2 Cup (32 tbs)
  Paprika 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Light molasses 1⁄2 Cup (8 tbs)
  Green pepper 1 , cut into 1 inch pieces
Directions

MAKING
1) In a saucepan, brown the steak in oil.
2) Combine all the ingredients together in a slow cooker.
3) Cover the cooker and cook over high heat for 4 to 6 hours.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
8

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 122

% Daily Value*

Total Fat 14 g21%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 359.6 mg15%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.4 g13.6%

Sugars 24.7 g

Protein 26 g51.8%

Vitamin A 128.4% Vitamin C 47.7%

Calcium 9.8% Iron 16.7%

*Based on a 2000 Calorie diet

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Sweet Sour Beef And Vegetables Recipe