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Ginger Beef With Peppers

chef.expert's picture
Ingredients
  Lean fillet steak 1 Pound (500 Gram)
  Soy sauce 2 Teaspoon
  Sesame oil 2 Tablespoon
  Root ginger 1 Inch, peeled, sliced
  Vinegar 2 Teaspoon
  Water 1 Tablespoon
  Salt 1 Teaspoon
  Corn flour 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Five spice powder 1 Pinch
  Pepper red 1 , deseeded and cut into chunks
  Green pepper 1 , cored, deseeded and cut into chunks
Directions

GETTING READY
1) In a bowl, combine fillet steak slices, soy sauce, 1 teaspoon of the sesame oil, sliced ginger root, vinegar, water, salt, and corn flour. Mix thoroughly to coat evenly.
2) Cover with a lid and marinate for at least 20 minutes inside refrigerator.

MAKING
3) In a wok or frying pan, add remaining sesame oil to heat up.
4) Sprinkle the garlic and five-spice powder. Stir-fry for 30 seconds.
5) Place the marinated steak slices to stir-fry for about 2 minutes until the meat turns brown on outside and remains pink inside.
6) With a slotted spoon, transfer the steaks into a plate. Place aside.
7) In the wok or frying pan, add the red and green peppers.
8) Stir-fry lightly for 2-3 minutes, by tossing well.
9) Return the steak strips and rest of the marinade.
10) Stir-fry for another minute to heat up the meat.

SERVING
11) In a warm serving dish, place beef and pepper mixture. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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