You are here

Slow Cooked Beef Pie

chef.jackson's picture
Ingredients
  Beef 1 Pound, ground, browned
  Potatoes 5 , cut in french- fry-like strips
  Onions 2 , chopped
  Canned red kidney beans 16 Ounce, drained (Light)
  Velveeta cheese 1⁄4 Pound, cubed
  Tomato soup 10 3⁄4 Ounce (1 Can)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
Directions

MAKING
1) In slow cooker layer in this order: ground beef, potatoes, onions, kidney beans, and cheese.
2) Pour soup over top.
3) Sprinkle salt and pepper to season.
4) Dot with butter.
5) Cook covered on low for 6-8 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 655 Calories from Fat 186

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 91.8 mg30.6%

Sodium 1822.3 mg75.9%

Total Carbohydrates 80 g26.6%

Dietary Fiber 13.1 g52.4%

Sugars 12.4 g

Protein 41 g82.8%

Vitamin A 12.4% Vitamin C 95.2%

Calcium 26.5% Iron 33.2%

*Based on a 2000 Calorie diet

0 Comments

Slow Cooked Beef Pie Recipe