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Slow Cooked Beef Pie

chef.jackson's picture
Ingredients
  Beef 1 Pound, ground, browned
  Potatoes 5 , cut in french- fry-like strips
  Onions 2 , chopped
  Canned red kidney beans 16 Ounce, drained (Light)
  Velveeta cheese 1⁄4 Pound, cubed
  Tomato soup 10 3⁄4 Ounce (1 Can)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
Directions

MAKING
1) In slow cooker layer in this order: ground beef, potatoes, onions, kidney beans, and cheese.
2) Pour soup over top.
3) Sprinkle salt and pepper to season.
4) Dot with butter.
5) Cook covered on low for 6-8 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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