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Pot au Feu

  Onions 3 Medium, peeled
  Cloves 3
  Chopped parsley 1 1⁄2 Cup (24 tbs)
  Parsley 1 1⁄2 Cup (24 tbs), peeled, chopped
  Celery 1 1⁄2 Cup (24 tbs), sliced
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), peeled, chopped
  Canned beef broth 16 Ounce (2 Cans, 8 Ounce Each)
  Boneless beef roast/Rump/pot roast 2 Pound
  Boneless beef rump roast/Boneless beef pot roast 2 Pound
  Pork tenderloin/Small pork chops 1 Pound
  Chicken breasts/Chicken thighs 2 , halved
  Salt To Taste
  Pepper To Taste
  Seasonings To Taste (As Preferred)
  Seasoning To Taste (Use As Preferred)

1) Pierce a clove in each of the 3 onions.
2) In a crock pot, place the clove-studded onions with parsnips, celery, garlic and beef broth.
3) Trim off the excess fat on the beef pork and chicken and place over the vegetables.
4) Sprinkle with the salt, pepper and seasonings to taste.
5) Cover and cook on LOW for 12 to 18 hours or on HIGH for 8 hours.
6) Remove the meat and vegetables from the crock pot and slice the meat into serving size pieces.
7) Skim off the fat from the broth in the crock pot, and discard the clove-studded onions.

8) Place the meats in the center of a serving platter, surround with the vegetables and serve with a bowl of the broth.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
20 Minutes
Cook Time: 
480 Minutes
Ready In: 
500 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 753 Calories from Fat 302

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 229.1 mg76.4%

Sodium 1041.7 mg43.4%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.5 g14.1%

Sugars 5.7 g

Protein 91 g181.4%

Vitamin A 43.6% Vitamin C 67.5%

Calcium 9.6% Iron 31.7%

*Based on a 2000 Calorie diet

Pot Au Feu Recipe