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No Beef Steaks

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Ingredients
  Brown sugar 80 Milliliter
  Ground ginger 5 Milliliter
  Garlic powder 3 Milliliter
  Vegetable broth 250 Milliliter
  Low sodium soya sauce 80 Milliliter
  Low sodium soy sauce 80 Milliliter
  Dry mustard 5 Milliliter
  Firm tofu 450 Gram
  Cornstarch 15 Milliliter
  Sherry 30 Milliliter
Directions

GETTING READY
1) Slice tofu into 8 pieces.
2) In a mixing bowl, allow sugar, ginger and garlic to be dissolved in vegetable broth and soya sauce and then stir in mustard.
3) Marinate tofu in this mixture and then refrigerate, covered for 1 1/2 hours.

MAKING
4) Into a sauce pan, scrape off the excess marinade and bring it to a boil.
5) Combine cornstarch with sherry.
6) Mix this with sauce to thicken it by simmering.
7) Brush tofu many times with the marinade, while broiling per side for 3 minutes.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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