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Beef and Tomato Pot

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Ingredients
  Ground beef 1 Pound
  Vegetable oil 1 Tablespoon
  Onion 1 Medium, chopped to make 1/2 cup
  Chili powder 1 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Wide noodles 2 Cup (32 tbs), uncooked
  Frozen lima beans 10 Ounce (1 Package)
  Salt 1 Teaspoon
  Grated cheddar cheese 4 Ounce (1 Cup)
Directions

MAKING
1) Shape ground beef into a large patty.
2) In a heavy kettle, heat oil and brown vegetables.
3) Saute onion and chili powder until onion is soft.
4) Stir in soup, water, noodles, lima beans, and salt.
5) Heat, let it boil, ensuring to stir constantly.
6) Simmer the mixture until beans and noodles are tender.
7) Add cheese until it melts.

SERVING
8) Check seasoning and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.254165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 832 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 17.8 g89.2%

Trans Fat 0 g

Cholesterol 110.4 mg36.8%

Sodium 1073.2 mg44.7%

Total Carbohydrates 75 g24.8%

Dietary Fiber 12.5 g49.9%

Sugars 9.5 g

Protein 40 g80.8%

Vitamin A 38.3% Vitamin C 43%

Calcium 24.9% Iron 28.4%

*Based on a 2000 Calorie diet

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Beef And Tomato Pot Recipe