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Vegetable Rotini Skillet Dinner

USAFireAndRescue's picture
Ingredients
  Frozen vegetable mix 1 Bag (1 kg)
  Rotini pasta 2 Cup (32 tbs), cooked, drained
  Beef 1 Pound
  Tomato 1 Can (10 oz), diced
  Kidney beans 1 Can (10 oz), drained and rinced
  Italian seasoning 1 Tablespoon
Directions

GETTING READY
1.Cook enough rotini pasta to make two cups according to the directions given on the packet
2.Drain the pasta and set it aside

MAKING
3.In a large skillet add beef and brown it over medium heat .Drain off any excess liquid.
4.Now add tomatoes,frozen vegetables,kidney beans,cooked pasta and finally Italian seasoning.Sir well and let it simmer for about 10 minutes.

SERVING:
5.Plate on as you like and sprinkle some Parmesan cheese on top of it and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Had a hectic day at work and now need to prepare dinner? How about something super easy to put together and is delicious too. Here the chef has presented easy step by step instructions to make great rotini skillet dinner with vegetables and Italian seasoning. A perfect week day meal which is fast and easy to make.

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